30 Foods You Didn't Know Could Be Deep-Fried

Image via Complex Original

How long till this makes it to the Starbucks menu?

Low-key: this sounds pretty good.

What did tuna do to you?

Break me off a piece of that rolled in flour, fried in hot vegetable oil Kit Kat bar just doesn't roll off the tongue.

An artery clogging twist on a childhood classic.

If you're going to eat a starfish, why not throw some hot oil on it?

This probably tastes better than popcorn flavor. Reallly, whose idea was that?

This is obviously the next logcial stop following chocolate covered strawberries.

Who else is waiting on the deep-fried pudding cup to come out?

Deep frying tofu might actually be an upgrade.

Cadbury eggs needed no improvement, thank you very much.

You know how you always have room for desert? Maybe not this time.

An apple a day keeps the doctor paid.

If you elect to eat butter by it itself you should really reflect on your life choices.

Frat boys rejoice.

Because eating sugar raw wasn't bad enough for you.

How?

Someone is missing the purpose of bubble gum.

There was probably calcium somewhere in that milk. It's gone now.

Another candy bar down.

Cheerios are supposed to be good for your heart.

How you like dem eggs?

French Montana is smiling somewhere.

This is confusing but no one is mad about it.

The Italians would not be happy about this.

This was found on "thisiswhyurfat.wordpress.com." Not gonna argue with that.

In case you worked up an appetite chasing that spider around your house, here's a light snack.

Reconsider your diet.

Once upon a time Coca Cola was actually made with cocaine. This may be worse.

This is your greasy post-binge drinking meal and the getting drunk part combined: making life easier one alcohol flavored heart attack at a time.