The Hood Chef
Why You Should Follow: The name says it all—The Hood Chef is too real. If you've never heard of the stoner cuisine specialist Savito, peep his YouTube series, where he cooks with only the essentials. The man drips charisma, sweats gully. He recently opened a restaurant called Funhouse Foodspot in Brooklyn (3714 13th Ave.), home of the Tiger Sangwich (garlic bread, chicken cutlets, turkey bacon, roast beef, fresh mozzarella, mushroom gravy, and roasted veggies). Go there. By eating his food and following him on Twitter, you'll come to understand living loco.