Rick Ross is eating well nowadays, but he didn't always have a 24 hour a day private chef. In a recent interview with Bon Appetit, Rozay talks about some of his favorite foods from back in the day, before he was a rap star. He says, "I remember when I couldn't afford to eat like this. It was ramen noodles and the San Francisco Treat [Rice-A-Roni]. Dessert? Get you a honey bun and put a slice of cheese on it. Put it in the microwave for 45 seconds and you had the gift of a lifetime."
He also talks about what his favorite meal to make on his own is now, saying, "I take the aluminum foil and I put a nice piece of tilapia on it, season it good, then put a bundle of broccoli and two or three slices of cheese over it. I fold it up and sit it on the grill. Voilà!" Click the Bon Appetit link below to read about more Rick Ross food favorites, including how he likes to eat lobster bisque leftovers for breakfast.
[via Miss Info]