We always talk about searing patties, but why not sear the cheese, too?
This cheese skirt burger is not only an eye-catcher, but it’s also an innovative way to create texture and flavor.
Sprinkle shredded cheddar on the griddle so that it starts to congeal and create a cheese disk.
Instead of gooey, melting cheese, you end up with a delicious, salty, cracker-like texture that pairs well with a creamy Thousand Island sauce.
Learn how to make it for yourself by following these simple steps.
