To the delight of Celiac's disease fighters, Domino's Pizza has announced it will start making pies with gluten-free crust. Though they'll still be using the same ovens (check the second image), this could be a sign of what the future holds. Domino's has joined the likes of Frito-Lay, Subway and P.F. Chang's as gluten-free providers.
[via Gothamist]
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