Locals keep coming back to Donald Link and Stephen Stryjewski’s Warehouse District staple—and its more casual sibling, Cochon Butcher for pork belly and mint sandwiches—because of the spot-on food. Traditionalists will slurp up the chicken and Andouille gumbo, but more ambitious eaters will appreciate the creative tweaks on Cajun cooking in the form of, say, fried alligator plunked into chili garlic mayo, and grilled beef short rib gussied up with pickled cabbage, field peas, and white BBQ sauce.