Wilbur's already lost his head, so Tom instructs me on the first cut: separating the shoulder. I count five ribs down from the top, make a small guide cut, and hack through Wil's spine with a bone saw. Put your weight into the cut like you're throwing a punch, and only cut on the forward stroke or your fatty friend won't be the only one bleeding. Also be careful to stop the saw as soon as you get through the bone or you'll get bone chunks in the meat—not yummy.