WHERE: ChurchKey (1337 14th St. NW, Washington D.C.)
If you thought KFC’s double-decker was a heart attack waiting to happen, feast your eyes on chef Erik Bruner-Yang’s meat-donut sandwich. They call it the Luther. It’s fried chicken placed between two glazed donuts served with maple chicken jus, candied pecans, and bacon. Reportedly named after Luther Vandross and his admiration for the “jelly belly,” the burger version of the “Luther,” clogged arteries never looked this good.