The Blood Up

1 part vodka
3 parts tomato juice
3 parts malt liquor

Are we implying that there's a certain amount of courage necessary to make this bodega Bloody Mary? Yes.

Maybe it has something to do with the acid, but as was the case with the orange juice, the tomato juice significantly reels in the flavor of the 40. Of all the drinks here, this one probably looks the nicest, with its almost sickly deep red shading.