For his latest act of pop culture experimentation, Snoop Dogg has written his first cookbook. 

"You know it’s blazin' up in my kitchen," Snoop told People of From Crook to Cook, which features 50 of his personal favorite recipes and hosting tips. "I'm takin' the cookbook game higher with a dipped and whipped collection of my favorite recipes, ya dig?" From Crook to Cook is out Oct. 23.

Baked Mac & Cheese, Fried Bologna Sandwiches, Soft Flour Tacos, and Easy Orange Chicken are among the recipes fortunate enough to land in this book. Snoop has also given his own takes on Filet Mignon and Lobster Thermidor. In addition to traditional recipes, the book will also see Snoop recommending proper munchies etiquette and breaking down his preferred method of putting together a Gin and Juice.

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But this isn't the first batch of dining-related entertainment from Snoop. For the past two years, he's been the co-host alongside Martha Stewart of Martha & Snoop's Potluck Dinner Party. Back in May, Snoop helped pull off a Guinness World Record break at the BottleRock Napa Valley Festival by whipping up the "largest paradise cocktail" in history:

 

Gin and juice world record.

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