Andrew W.K.: "I love garlic, I love onions, but those might not be conducive to close talking, loud talking or being around other human beings at all. Let's keep the spice [and make it] from the chili pepper family, so let's have a lot of red chili peppers, some little Scotch bonnets, some habaneros, dipping sauces—hot sauces, salsas made out of jalapeños—and let's have some of them ghost peppers. I think that's the spiciest pepper of all—even spicier than habs."