We don't mean to alarm anyone, but there's reportedly been an increase in radiation levels in food and water thanks to the Japanese earthquake and tsunami that struck in 2011. In addition, children being born with thyroid issues has also been tied to radiation while both the U.S. and Canada are allowing more of specific toxic substances in food being imported from Japan.
The image above shows radiation on the move from the Fukushima nuclear plant following the horrible events of 2011. That was captured in March 2012, meaning it's probably covered even more ground over the past year and change.
According to World Truth TV, milk samples taken from across the U.S. show that radiation levels are 2000 percent above the EPA maximums. Milk is also used to represent the entire food supply. Furthermore, the Food and Drug Administration and Environmental Deception Protection Agency have responded by raising the "acceptable levels" of radioactive materials that are found in foods.
So apparently water, dairy products, produce, seafood, and meat are all at risk. Great, just great. Remember that when you go grocery shopping this weekend.
[via Jeromie Williams]
