The Black Squirrel, in Adams Morgan, has decided to expand its repertoire by offering brunch on Saturday and Sunday from 10 a.m. to 5:00 p.m. Take a look at the brunch menu, courtesy of Chef Gene Sohn:

Homemade bacon, pineapple and mango cinnamon rolls

PB&J French Toast made with Reese’s Peanut Butter Cups

Pulled Pork Eggs Benedict

Breakfast Poutine

Fried Chicken & Pancakes

Brunch is all the rage right now, why shouldn't they join the party?

[via Prince of Petworth]