10. Sriracha Bar
If you identify as one of those eaters that can't get enough of the foodie condiment of choice—whether spritzed into soups or drizzled over rice—you'll be glad to know that there's now a dessert out there for you! At the Los Angeles-based restaurant, Chego, pastry chef Beth Kellerhals has patented a candy bar consisting of crisped rice, chocolate, spiced candied peanuts, and the capper: a sriracha ganache. It's like the Crunch bar of your dreams—or Snoop Dogg's.