What makes something a stoner dish? It's hard to say. One needn't be a fan of kush to enjoy (or patent) that special heady conconction, assembled from disparate ingredients that somehow make for a winning combination.

Treats for tokers have come a long way from those emergency stashes of Bagel Bites: Last year, The New York Times observed a rise in haute stoner cuisine, with innovative top chefs unleashing dishes comprised of elements so surprising that one might suspect they'd been conceived after a trip to the dispensary.

But where to go for those eyebrow-raising dishes? That's where we come in. From low-end strokes of genius to edibles that put the “high” in high-brow, find it all and more on our list of The 25 Greatest Stoner Dishes in America.

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