20. Maker's Mark Donuts
You read it right, Flex Mussels isn't a bake shop, it's a seafood joint, but after feasting on sea creatures, what better way to end the evening than feasting on a drunken donut? Pastry Chef Zac Young ensures a lush-ious close to your meal, churning out potent pastries oozing with Maker's Mark caramel or injected with White Russian, Blueberry Daiquiri, Tequila Lime, depending on the night. Rumor has it, Homer Simpson is ultra jealous.