As restaurants continue to trend towards refinement and restraint, NYC's the Cannibal specializes in abundance. The Kips Bay mainstay is famous for offering one of the most meat-centric menus in the five boroughs, and the restaurant's crown jewel is a 36-ounce, dry-aged ribeye that's been doused in melted butter on a hot pan. Between tender cuts of steak and a decadent, cheese-and-meat-filled charcuterie board, the Cannibal is a bucket list destination for any beef-loving carnivore.