Welcome to "Food Skills," a series from First We Feast highlighting the awe-inspiring culinary skills behind some of our favorite dishes—from the amazing art of hand-pulled noodles, to the top-notch griddle action of dosa-making. In this episode, we take a look at rolling, boiling, and wood-firing action that goes into the Montreal-style bagels at NYC's Black Seed Bagels. Stay tuned for more episodes every Monday!