There are two important decisions to be made when visitng certain restaurants: what to order, and which sauces you'll use to make your meal dynamic. The sauce game isn't as simple as ketchup mustard anymore, especially now that "ethnic" food has gone mainstream. First We Feast's guide to takeout restaurant condiments will help you understand how to maximize the leftover assortment of sauces and dips left in your plastic bag after visiting these exotic posts. From hoisin to ponzu, it's all right here.
[via First We Feast]