Skill Level: Moderate
Prep Time: 40 minutes
Necessary Items: Large green olives, goat cheese, mustard seeds, rosemary, crushed red pepper, garlic, flour, eggs, breadcrumbs, parmigiano reggiano, vegetable oil, lemon

Fried food satisfies like nothing else. That said, you don't have to resort to Ore-Ida frozen fries to scratch that itch. Out with the heavily battered carbs! Enter this delicately pan-fried stuffed olive, a classed-up version of your favorite bar snack. The key to this recipe is using coarsely ground bread crumbs and placing each olive gently into the oil so the breading isn't lost to the oil, and your clumsy fingers. The frying technique can be applied to other dishes, too. Fry your whole damn kitchen.