In an interview with culinary eccentric and pioneer Wiley DufresneFirstWeFeast reveals the 10 Dishes That Made His Career, which inspired such unusual innovations as deep-fried mayo and noodles made of shrimp meat. Dufresne is a well-known advocate of molecular gastronomy, and cites the masterminds behind these 10 dishes as helping him step way outside the proverbial "box." 

[via FirstWeFeast]