Call it what you want: drinking chocolate, hot chocolate, steamy amazingness. Whichever way, 'tis the season to drink chocolatey goodness at a high temperature. Skip the Swiss Miss, and opt for this "single sourced ecuadorian cacao, lightly sweetened with only raw palm sugar infused with whole vanilla beans." Sounds good. We'll take a dozen orders.
Cacao Especial "Drinking Chocolate"