Ingredients:
1 part Pernod Absinthe
1 part of gin
½ part of fresh lemon juice
½ part of sugar syrup
4 fresh raspberries
1 slice of lemon

Method:
Pour all the ingredients into a shaker full of ice cubes. Sharply shake and filter the contents of the shaker simultaneously with the two strainers over the glass filled with ice cubes. Garnish with a lemon slice and serve.