At first glance, this is a bold dressing. April Bloomfield uses not just lemon juice, but whole lemon segments, and more mustard than could possibly seem like a good idea. But she also knows about restraint, and adds just enough addictive nips of caper and shallot to keep you going, and gentler undercurrents of lemon juice, salt, and sugar. Get the recipe on Food52.
April Bloomfield's Lemon Caper Dressing
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