Today is National Rum Day, so First We Feast is being generous and sharing a Bitter Mai Thai recipe. If you love rum (and even if you don't), you should try it out. Who knows, maybe you'll have a change of heart. Jeremy Oertel, a bartended at Donna in Williamsburg, gets credit for the recipe; he also deserves credit for addings Campari to his Mai Thai to make it bitter.
Here are the ingredients:
1 1/2 oz Campari
3/4 oz Smith & Cross Jamaican rum
1 oz Lime juice
3/4 oz Orgeat
1/2 oz Curaçao
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[via First We Feast]