Learn How to Make Bitter Mai Tai Because Today Is National Rum Day

You might as well, right?

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Today is National Rum Day, so First We Feast is being generous and sharing a Bitter Mai Thai recipe. If you love rum (and even if you don't), you should try it out. Who knows, maybe you'll have a change of heart. Jeremy Oertel, a bartended at Donna in Williamsburg, gets credit for the recipe; he also deserves credit for addings Campari to his Mai Thai to make it bitter. 

Here are the ingredients:

1 1/2 oz Campari
3/4 oz Smith & Cross Jamaican rum
1 oz Lime juice
3/4 oz Orgeat
1/2 oz Curaçao

Now that you have everything you need, visit First We Feast and click through the gallery because slideshows make just about everything more entertaining.

[via First We Feast]

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