This chewy, dense quickbread has a malty sweetness from the beer (rule of thumb: the more flavorful the beer, the more flavorful the bread) and a rich honey color from the whole wheat flour, which we highly recommend you use. The sweetness is offset by the addition of nutty Parmesan, garlic, and heady rosemary, making it suitable for almost any time of day. (Okay, maybe not an early morning breakfast.) Get the recipe at Food52.