Bompas & Parr are two brilliant dudes. These gentlemen gained their credibility as artists by blowing up jello sculptures, filming the whole thing (in slow motion) with the help of Ryan Hopkinson, and have since expanded both the minds and appetites of art/food consumers everywhere. With their growing success since 2007, Sam Bompas and Harry Parr have collaborated once again to create Feasting, a cookbook featuring their unusual, delectable, and aesthetically pleasing dishes—now available to you in your home. Any dish from this book would be a sure hit at any dinner party. Don't hesitate, get your copy now.