Be it Korean fusion, New American, or hipster Szechuan, the culinary world is constantly searching for new cuisines to co-opt. But in a landscape with Anthony Bordain and Lucky Peach, it's beginning to feel like we've reached a horizon, where even the globe's furthest-flung foods are hitting the mainstream. Even so, while foodies may now be able to name-drop their favorite Vietnamese restaurant, there's still a vast landscape of flavors that have gone unplumbed by the majority of people—even those with more adventurous tastes. Some of these lesser-known foods are stuck in the realm of fine dining, while others are street meats that deserve a wider audience. Regardless, here are 10 cuisines from all over the world that deserve a spot among your current favorites.
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