Yesterday, President Obama was sworn in for his second term as president. After that little matter was taken care of, he headed over to the Inaugural Luncheon at Statuary Hall for a a three-course meal. Below, you'll find what he other guests feasted upon:

First course:

Steamed Lobster with New England Clam Chowder Sauce

Sautéed Spinach

Sweet Potato Hay

Second course:

Hickory-Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction

Butternut Squash Purée

Baby Golden Beets and Green Beans

Strawberry Preserve and Red Cabbage

Third course:

Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey Maple Caramel Sauce

Artisan Cheeses

Wine:

Tierce Finger Lakes Dry Riesling (2010)

Korbel Natural, Special Inaugural Cuvée California Champagne

Bedell Cellars Merlot (2009)

Don't feel bad about not being in attendance, because there were only about 200 guests. It's cool, you can always dream and live vicariously through the menu.

[via DCist]