In an effort to raise cholesterol in the city of Philadelphia, bar and restaurant PYT (one of Philly's 25 douchiest bars) has created an all-bacon taco shell. Aside from the bacon shell, the taco is made up of seasoned beef, pepper jack cheese, shredded cheddar and lettuce, pico de gallo and an avocado and cilantro sauce.
If you're bold enough to try this, you'd better do it quickly: The shells will only be available for a short time, and PYT says they're only making 20 per day. Have any daring souls sampled the creation?
[via The Huffington Post]