As far as dissatisfying college breakfast options go, few are worse than plain eggs. No matter whether you prefer scrambled, over-easy, or sunny-side up (admit it: you only know how to make them one of these ways), they still end up tasting like remorse every time. They're not hard to prepare, which is a plus, but is also indicative of the effort they put into satisfying your taste buds. The only redeeming factor here: if you know how to make eggs, you can technically tell people (people like your Mom) you know how to cook. Ah, the magic of Pam.