For the next ten days in Chicago, over 200 fancy-ass restaurants will go slumming, offering special prix fixe menus for as little as $22 for lunch and $33/$44 for dinner. This is Restaurant Week 2011, where you can receive service from waiters who won't see your for another year, where you'll chomp through food like you're robbing the place. Try one of the Chi's Michelin rated restaurants like Blackbird, BOKA, Naha, Seasons, Sepia, Topolobampo, or Vie for that Tony Montana-type luxury. Check the link below for the details and list of participating restaurants, and if you need to know how to act, just consult our NYC Restaurant Week guide.

Chicago Restaurant Week 2011
February 18-27
Click for details