The Real Tastemakers: Our 5 Favorite Farm-To-Table Restaurants
By Donnie Kwak | Aug 22, 2010 | 6:28 pm | Permalink
WOODFIRE GRILL
1782 Cheshire Bridge Rd.
Atlanta
(404) 347-9055
woodfiregrill.com
Woodfire executive chef (and former Top Chef finalist) Kevin Gillespie looks like you want a chef to look: doughy and friendly, like a dude that knows his way around a good meal or five. And Woodfire's fare tastes like you want a fancy meal to taste: perfectly rendered dishes with the freshest ingredients possible (think pork loin so succulent you'd swear ol' Wilbur just met the ax).
1782 Cheshire Bridge Rd.
Atlanta
(404) 347-9055
woodfiregrill.com
Woodfire executive chef (and former Top Chef finalist) Kevin Gillespie looks like you want a chef to look: doughy and friendly, like a dude that knows his way around a good meal or five. And Woodfire's fare tastes like you want a fancy meal to taste: perfectly rendered dishes with the freshest ingredients possible (think pork loin so succulent you'd swear ol' Wilbur just met the ax).
Ackerley September 9th, 2010 at 04:12 PM
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