Korean Cuisine

Lee Tae-ro co-founded the Koreatown staple, whose signature sundubu-jjigae made it a favorite of K-pop stars and their fans.

“I was like, this is the [food] I used to hide as a kid going to school in second grade."

On Episode 3 of The Meals That Made Me Podcast, Host Adam Richman talks Korean Flavors, cooking, and New Jersey with the incomparable Esther Choi