New York has a history of pickling that goes back more than a hundred years, with delis from Delancey St. to Amsterdam Ave. putting their own spin on barrel-cured cucumbers. Even so, the past decade has opened a whole new generation to the joys of pickling, and moved the game from mom-and-pop basements onto new haute-cuisine levels. And it's not just cucumbers we're talking about; if you can grow it, you can probably pickle it. From pickled tomatoes that'll take your Bloody Mary to the next level to a whole new takes on cured 'cukes, I've rounded up 10 of NYC's best pickle purveyors. These picks include both in-store options and restaurant-specific delicacies, all at the absolute top of the brine game.

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