Perry Vidalakis is a huge purveyor of that authentic shit. This is exactly why his Pasadenia, Calif. bistro Trattoria Neapolis (336 S Lake Ave.) is serving a "Pizza Cocktail" this month in celebration of Pizza Month.
The Pizza Cocktail really lives up to its name. It consists of basil-infused vodka, ghost-pepper infused vodka, tomato water, muddle basil and porcini powder complete with Parmesan and mozzarella foam on top. It's almost like putting a pizza in a blender. Almost.
For the brave souls who literally love their pizza and liquor together, this is calling your name.
[via Slice Pizza Blog]