Here's a recipe that's not unusual in terms what you grill but how you do it. Cover a hunk of meat in an enormous amount of salt, wrap it in cloth, and throw it directly into flaming coals. Exactly 19 minutes later, you'll have transformed a normally boring piece of tenderloin into perfectly-seasoned steaks that are tender all the way through. Get the recipe on Food52.
10. Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)