Ingredients:
16 oz. pint glass
1 ounce P & K Sangrita
.5 ounce lime juice
1 Singha Lager
1 lime wedge
Adobo rim
Kalamansi
Thai chili salt

Method: Using lime juice, rim the pint glass with adobo. Fill glass with ice. Add sangrita and lime juice. Add beer until one ince from the top of the glass. Stir briefly to incorporate all ingredients. Add more ice and more beer, making sure not to disturb the adobo. Garnish with a lime wedge and straw for drinking/stirring. [Recipe courtesy of Pig and Khao]