Drizzling truffle oil on your second-rate mac-n-cheese, or over burnt shoestring fries does not elevate it to gourmet, nor does give you the right to tack an extra ten dollars onto our entree. At this point, the savory fragrance of truffle inspires boredom in our tastebuds, and disdain in our minds. Retire your truffle-infused menu items before we retire from visiting your establishment.