The Black Squirrel, in Adams Morgan, has decided to expand its repertoire by offering brunch on Saturday and Sunday from 10 a.m. to 5:00 p.m. Take a look at the brunch menu, courtesy of Chef Gene Sohn:
Homemade bacon, pineapple and mango cinnamon rolls
PB&J French Toast made with Reese’s Peanut Butter Cups
Pulled Pork Eggs Benedict
Fried Chicken & Pancakes
Brunch is all the rage right now, why shouldn't they join the party?
[via Prince of Petworth]