Japanese Chef Cooks His Own Genitals at Banquet

Some people will eat anything.

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Complex Original

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22-year-old, self-described "asexual" Mao Sugiyama proved to be a bold cook after cooking, seasoning, and serving his own genitals to a party of five in Japan last month. The controversy jumped off back on April 8, when the Tokyo native sent this tweet:

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Sugiyama underwent an elective genital removal process, removing the shaft of his penis, testicles and scrotal skin. He then served it to five brave people who signed up for the $250 a plate meal with button mushrooms and Italian parsley. 

Who had the bigger balls at the end of the day, Sugiyama or the five eager eaters?

RELATED: The 15 Celebrity Chefs Who Made It

[via The Huffington Post]

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