For $10 during every home or away Bears game at Chicago's DMK Burger Bar, you can get your mitts on a brand new creation, the Pigskin Burger. What's on it? Root beer-braised pork atop a grass-fed beef burger, along with some aged organic Wisconsin cheddar, pickles, and onions.
We're all about putting different sorts of meat on top of our burgers (it was exactly this that made our pick for NYC's best burger such a no-brainer). Add soda to the equation and we're drowning in our own saliva like a lobotomy patient.
If you're in Chicago, you're fucking up if you aren't crushing one of these come Sunday.
