While we’ll never turn down a good pint (or two), we also relish our brews in fried form. No, entombing our dinner in thick batter is not the healthiest of decisions, but it’s sometimes hard to resist that siren call for the crispiest of food groups—especially when the recipe calls for a splash of ale. From crunchy pickles to classic fish and chips, here are 10 beer-battered foods we’d gladly devour alongside our lager.
The Best/Craziest Beer-Battered Foods in the U.S.
Here's proof that everything tastes better dipped in beer batter.
Image via Complex Original
Sign up for the
ComplexNewsletter
Your leading source for what’s now and what’s next in Music, Style, Sports, and Pop Culture.
By entering your email and clicking Sign Up, you’re agreeing to let us send you customized marketing messages about us and our advertising partners. You are also agreeing to our
Terms of Serviceand
Privacy Policy