This recipe, courtesy of Noelle Kelly, is an American take on Ávaxtagrautur, a dried fruit. Her adaptation swaps out the traditional prunes, apricots, and pears in favor of ginger, raisins, and strawberries, but she keeps the traditional apricots. She also, of course, adds vodka, and serves the dish over coconut yogurt.

1/2 cup dried apricots, chopped
1/4 cup crystallized ginger, chopped
1/2 cup dried strawberries, chopped
1/2 cup golden raisins
1/2 cup Reyka vodka
1/2 cup orange juice
2/3 cup So Delicious unsweetened vanilla cultured coconut milk (per parfait)

Add all the chopped dried fruit to a glass bowl. Pour vodka and orange juice over the fruit and mix. Cover and refrigerate overnight. Assemble before serving to guests.

Add 2/3 cup of cultured coconut milk per parfait glass. Top off each parfait with a little over a 1/4 cup of spiked fruit compote.