Perfect for: Sharing with your friend who insists on all-artisanal-everything
If you want to get right down to brass tacks and get some booze into your coffee without worrying about flavor profiles and whether these beans blend well with that spirit, there's one way to go: vodka. It's not as flavorless and odorless as gin snobs may claim, but vodka's subtle flavors will definitely get subsumed by any cup of coffee. And what's wrong with that? Sometimes the simple things in life are the best. Crop vodka in coffee isn't particularly distinctive, but it gets the nod here because it's made using organic American grain grown in pesticide-free soil, and it's distilled without charcoal filtering. After all, if you're going to go for the gusto in the A.M., make sure you roll earth-friendly.