Here's a recipe that's bound to convert any okra skeptics into its biggest fans. Just skewer some okra, get them on a hot grill, and let the heat work its magic. Don't forget to dip that smoky okra into a mix of Sriracha, salt, and lime for an addictively spicy finish. Get the recipe on Food52.
8. Grilled Okra with Sriracha Lime Salt