Inspired by KIND Dark Chocolate Nuts & Sea Salt bar
2 oz. Kettle One Vodka
2 oz. Unsweetened Almond Milk
0.75 oz. Turbinado Organic Cane Syrup *(recipe below)
0.5 oz. Amaretto
1 spoon of 100% Natural Unsweetened Cocoa
Chilled coupe glass with Cocoa/Sea Salt/Sugar rim**
Prepare a coupe glass by chilling it in a freezer. Once chilled, wet an outside surface of a rim of a glass with a dash of a cane simple syrup* and dip in a cocoa/salt/sugar powder mix** (recipes below).
Combine all ingredients in a mixing cup. Add ice and shake vigorously. Double strain into the prepared coupe glass.
*Turbinado Organic Cane Syrup – simmer 2 cups of an organic turbinado sugar with one cup of water until sugar dissolves. Cool it doesn before using
**Cocoa/Sea Salt/Sugar Rim Powder – mix equal amounts of 100% natural unsweetened cocoa, an organic turbinado sugar and a sea salt.
To try the real thing and compare tastes, visit KIND Healthy Snacks at kindsnacks.com