Inspired by KIND Dark Chocolate Nuts & Sea Salt bar 


2 oz. Kettle One Vodka

2 oz. Unsweetened Almond Milk

0.75 oz. Turbinado Organic Cane Syrup *(recipe below)

0.5 oz. Amaretto

1 spoon of 100% Natural Unsweetened Cocoa

Chilled coupe glass with Cocoa/Sea Salt/Sugar rim**


Prepare a coupe glass by chilling it in a freezer. Once chilled, wet an outside surface of a rim of a glass with a dash of a cane simple syrup* and dip in a cocoa/salt/sugar powder mix** (recipes below).

Combine all ingredients in a mixing cup.  Add ice and shake vigorously.  Double strain into the prepared coupe glass.

*Turbinado Organic Cane Syrup – simmer 2 cups of an organic turbinado sugar with one cup of water until sugar dissolves.  Cool it doesn before using

**Cocoa/Sea Salt/Sugar Rim Powder – mix equal amounts of 100% natural unsweetened cocoa, an organic turbinado sugar and a sea salt.

To try the real thing and compare tastes, visit KIND Healthy Snacks at