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    First We Feast's

    Hungry For More

    Season 2

    September 14, 2022

    The Fight to Protect Street Food Vendors | Hungry For More

    From tacos to hot dogs, some of the most popular and iconic Los Angeles food started with street vendors. In this episode of our Emmy-nominated docuseries, Hungry For More, we highlight the stories of street vendors in Los Angeles - cooking what they love, and driven by the need to provide for their families. Survival for street vendors in LA has gotten increasingly difficult due to strict and overly complicated permitting laws. Yet these micro-entrepreneurs continue their fight to activate spaces and provide affordable and delicious meals to their community.

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    Hungry For More
    In our brand new First We Feast documentary series, Hungry for More, we will chronicle the redemptive stories of chefs, home cooks, and entrepreneurs who represent the new vanguard of the food world—hustlers who have carved out their own special lanes and rebelled against the status quo - all while bringing comfort to their communities and beyond. From the Birria MVP of Brooklyn, to the Bronx native trying to take chopped cheese nationwide, and the home cooks turned restaurateurs bringing plant based cuisine to their block in Flatbush - these stories are testaments to how comfort and success sometimes come from the unlikeliest of places.

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