First We Feast's

Gochi Gang

Season 1

November 19, 2019

Wagyu 101 with Sean Evans and Philip DeFranco | Gochi Gang

Japan is home to some of the world's most coveted cuts of meat. But what makes wagyu so expensive? From an $85 wagyu sando with Hot Ones host Sean Evans, to a $350 wagyu steak with her old boss Philip DeFranco, Reina Scully is eating her way through NYC’s most decadent hunks of Japanese beef with a couple of friends. But what gives wagyu its famously marbled fat? And what's the deal with American wagyu popping up at restaurants? Reina first needs to head to butcher shop Japan Premium Beef for a true wagyu crash course. Find out if NYC's most expensive steaks really live up to the price tag on an all-new episode of Gochi Gang.

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Gochi Gang
Gochi Gang is a new series that dives headfirst into the delicious world of Japanese comfort cooking. From perfectly balanced bowls of ramen, to bank account-busting slabs of wagyu steak, YouTube star and anime producer Reina Scully is eating her way through some of Japan's most iconic dishes in the U.S. Joining Reina is a gang of friends and Japanese-food obsessives—from beloved YouTubers like Mike Chen and Philip DeFranco, to anime-loving musicians like Denzel Curry and Thundercat, to Internet-savvy chefs like Claire Saffitz and Frank Pinello. Together, Reina and her friends are ready to explore one of the world's most fascinating food cultures. Catch new episodes Tuesdays at 11am EST on First We Feast!