First We Feast's

Burger Scholar Sessions

Season 5

February 28, 2022

How to Grill the Perfect Burger with George Motz | Burger Scholar Sessions

Fire up that grill! Burger Scholar George Motz is here to teach you how to cook the perfect backyard burger. In this special outdoor grilling episode, we're taking a deep dive into the Brat Burger—a hyper-regional oddity from Sheboygan, Wisconsin, a.k.a. America's Bratwurst epicenter! Cooked over charcoal and topped with a brat, onions, pickles, and a generous smear of fresh Wisconsin butter, this burger is a favorite of the Motzman. But how do you know when to flip the patty? When is the burger actually ready? George is here to share his secrets and set you up for grilling success! Tune in!


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Burger Scholar Sessions
In First We Feast's new series "Burger Scholar Sessions", Burger Scholar George Motz teaches you everything you need to know about cooking regional hamburgers. George has eaten thousands of burgers in the last 18 years of research, and now he's on a mission to share his knowledge of method. From the Texas smoked burger, to the Mississippi slugburger, to the Tennessee deep-fried burger, hamburger history is alive and well in George Motz's kitchen. Here is your ultimate master class on regional hamburgers.